0.75 inch 1 large zucchini, ends trimmed, halved lengthwise, and cut into slices
0.75 inch 1 large yellow squash, ends trimmed, halved lengthwise, and cut into slices
1 inch 1 large red onion, cut into cubes and separated into 3 layer segments
1 inch 2 medium red, yellow, or orange bell peppers, stemmed, seeded, and cut into squares
1 pint Grape Tomatoes
Type of fire:direct
Nutrition value
188
calories per serving
17 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
17 g Fat
2 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
1298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment