Balsamic Vegetable Skewers Recipe

Ingredients For Balsamic Vegetable Skewers Recipe

• For the vinaigrette
• 0.25 cup Balsamic vinegar
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Finely Chopped Parsley
• 1 tablespoon Fresh juice from 1 lemon
• 2 teaspoon Freshly minced garlic
• 2 teaspoon Dijon mustard
• 2 teaspoon Finely chopped thyme
• Kosher Salt And Freshly Ground Black Pepper
• NaN A
• For the skewers
• 0.75 inch 1 large zucchini, ends trimmed, halved lengthwise, and cut into slices
• 0.75 inch 1 large yellow squash, ends trimmed, halved lengthwise, and cut into slices
• 1 inch 1 large red onion, cut into cubes and separated into 3 layer segments
• 1 inch 2 medium red, yellow, or orange bell peppers, stemmed, seeded, and cut into squares
• 1 pint Grape Tomatoes
• Type of fire:direct