Ingredients For Balsamic Steak and Vegetable Kabobs Recipe
0.25 cup Olive oil
0.25 cup Balsamic vinegar
0.25 cup Worcestershire sauce
0.25 cup Low sodium soya sauce
2 teaspoon Dijon mustard
3 teaspoon Garlic minced
As required Salt and pepper to taste
2 pound Sirloin steak cut into bite sized pieces
1 piece Yellow onion cut into bite sized
1 piece Yellow bell pepper cut into bite sized
1 piece Orange bell pepper cut into bite sized
1 piece Pkg whole mushrooms cut into bite sized
Nutrition value
214
calories per serving
12 g Fat8 g Protein14 g Carbs5 g FiberOther
Current Totals
12 g Fat
8 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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