Balsamic Salmon Kabobs And Beaujolais Wine Recipe

Name: Balsamic Salmon Kabobs And Beaujolais Wine Recipe
Yield: 4
Cuisine: American

Recipe By Honest Cooking

A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with beaujolais wine for the rest of summer.

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Balsamic Salmon Kabobs And Beaujolais Wine

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Ingredients for Balsamic Salmon Kabobs And Beaujolais Wine Recipe

0.38 pound Wild king salmon or other favorite salmon variety
3/4 sprig Fresh rosemary minced
3/4 sprig Fresh thyme minced
0.13 cup Olive oil
0.06 cup Balsamic vinegar
1/2 Cloves garlic minced
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 Red bell pepper large dice

Nutrition
value

586

calories per serving

49 g Fat36 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
49g
Protein
36g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
36g
Fiber
1g

Fats

Fat
49g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
255mg
Vitamin B9
1954mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
369mg
Selenium
62mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking