Balsamic Pork With Celeriac Mash Recipe

Ingredients For Balsamic Pork With Celeriac Mash Recipe

• 700 gram Pork scotch fillet roast, fat trimmed
• 2 Red Onions, Thinly Sliced
• 4 Garlic cloves, thinly sliced
• 2 teaspoon Fennel seeds
• 2 teaspoon Chopped Fresh Rosemary
• 2.5 tablespoon Balsamic vinegar
• 250 milliliter Gluten free salt reduced chicken stock
• 350 gram Potatoes, peeled, chopped
• 1 Small celeriac, peeled, chopped
• 2 tablespoon Milk, warmed
• 2 tablespoon Chopped fresh continental parsley
• 1 Long fresh red chilli, deseeded, chopped
• 2 teaspoon Finely grated lemon rind