Ingredients For Balsamic Pork With Celeriac Mash Recipe
700 gram Pork scotch fillet roast, fat trimmed
2 Red Onions, Thinly Sliced
4 Garlic cloves, thinly sliced
2 teaspoon Fennel seeds
2 teaspoon Chopped Fresh Rosemary
2.5 tablespoon Balsamic vinegar
250 milliliter Gluten free salt reduced chicken stock
350 gram Potatoes, peeled, chopped
1 Small celeriac, peeled, chopped
2 tablespoon Milk, warmed
2 tablespoon Chopped fresh continental parsley
1 Long fresh red chilli, deseeded, chopped
2 teaspoon Finely grated lemon rind
Nutrition value
360
calories per serving
15 g Fat31 g Protein24 g Carbs5 g FiberOther
Current Totals
15 g Fat
31 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
31 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
157 mg
Iron
6 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
308 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
