Balsamic-Glazed Chicken With Fennel & Celery Slaw Recipe

Recipe By Rachael Ray

4.9
27 Rating -
Rate
Non Vegdiet
Balsamic-Glazed Chicken With Fennel & Celery Slaw
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ingredients serve

Ingredients for Balsamic-Glazed Chicken With Fennel & Celery Slaw Recipe

  • 1/4 Bulb fennel, trimmed and very thinly sliced with a sharp knife or on a mandoline
  • 3/4-1 Stalks celery with leafy tops, stalks very thinly sliced on an angle and tops coarsely chopped
  • 1/4 Small or 1/2 medium red onion, very thinly sliced
  • 1/4 Lemon juiced
  • As required Evoo, for drizzling
  • None Salt and pepper
  • 1/2 pound Boneless, Skinless Chicken Breasts Or Thighs
  • 3/4 tablespoon Olive oil
  • 1/2 Cloves garlic, sliced or crushed and chopped
  • 0.08 cup About balsamic vinegar
  • 3/4 tablespoon Pourable or regular light brown sugar
  • 1/2 tablespoon Fresh Rosemary, Finely Chopped
  • 1/4 tablespoon About worcestershire sauce
  • 1/4 tablespoon Rounded grainy dijon mustard
  • 1/2 cup Arugula Leaves
Nutrition
value
673
calories per serving
47 g Fat45 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    45g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    45g
  • Fiber
    8g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    8mg
  • Vitamin A
    897mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    1mg
  • Phosphorus
    533mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray