Balsamic Orange Glazed Chicken With Creamy Goat Cheese Polenta Recipe

Cooking Directions

• STEP 1.In a bowl, combine balsamic vinegar, orange juice, garlic, thyme, salt, and pepper. Add chicken and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.Meanwhile, in a saucepan, bring chicken broth and milk to a boil. Slowly whisk in polenta and cook for 5 minutes, stirring constantly.
• STEP 4.Remove from heat and stir in goat cheese and butter until melted and creamy. Season with salt and pepper.
• STEP 5.In a small saucepan, combine the reserved marinade, honey, and orange zest. Bring to a boil and simmer until thickened.
• STEP 6.Brush the glaze onto the grilled chicken and serve with creamy goat cheese polenta. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grill the chicken over medium-high heat to achieve a nice char and caramelization.
• Stir the polenta constantly while cooking to prevent lumps from forming.
• Add additional goat cheese or butter to the polenta for a richer and creamier texture.
• Double the glaze recipe if you prefer extra sauce for drizzling over the chicken.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• The creamy goat cheese polenta is best served immediately, but any leftovers can be refrigerated and reheated in the microwave or on the stovetop.
• Serve the chicken and polenta with a side of roasted vegetables or a fresh salad for a complete meal.