Balsamic Glazed Pork Chops Recipe
Recipe By The Spruce Eats
These balsamic glazed pork chops make a satisfying family meal with rice, baked potatoes, or noodles. Add steamed broccoli or your family's favorite vegetables. We like our cauliflower rice with the chops. Balsamic vinegar and apricot preserves add flavor to these tasty skillet pork chops. These chops are easy to prepare and a snap to cook on the stovetop.
4.7
11 Rating -
Rate
Non Vegdiet
57minstotal
12minsPrep
45minsCook
57m.total
12m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Glazed Pork Chops Recipe
- 1/4 Large sweet onion, chopped
- 1/2 tablespoon Butter
- dash Dash leaf thyme
- 0.13 cup Balsamic vinegar
- 3/4 tablespoon Apricot Preserves
- 1/4-1/2 tablespoon Brown sugar or maple syrup
- 1/4 tablespoon Extra virgin olive oil
- 0.13-0.19 inch 4 pork chops, about thick
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4-1 tablespoon Flour
Nutrition
value
value
132
calories per serving
6 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats