Orange Balsamic Glazed Salmon Recipe
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Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.
3.7
23 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Balsamic Glazed Salmon Recipe
- 0.19 cup Marie's balsamic vinaigrette, divided
- 0.13 teaspoon Freshly ground black pepper
- 1/2 tablespoon Honey
- 1/2 teaspoon Orange liqueur
- 1/4 Large Navel Orange
- 1 Salmon Fillets
- As required Sea salt
- 1/4 Package spring salad greens
- 1/4 inch Pound slender asparagus lightly steamed, chilled, and cut on the diagonal into 2 s
- 1/4 Small fennel bulb, stalks and core removed, thinly sliced
Nutrition
value
value
229
calories per serving
9 g Fat10 g Protein35 g Carbs23 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs35g
- Fiber23g
MacroNutrients
- Carbs35g
- Protein10g
- Fiber23g
Fats
- Fat9g
Vitamins & Minerals
- Calcium779mg
- Iron15mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium236mg
- Manganese4mg
- Phosphorus337mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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