Ingredients For Balsamic Lamb With Eggplant And Spinach Recipe
0.25 cup Balsamic vinegar
2 tablespoon Olive oil
2 tablespoon Rosemary leaves, roughly chopped
550 gram Lamb loin fillets
Olive Oil Cooking Spray
6 Baby eggplant, trimmed, halved lengthways
100 gram Baby spinach
Nutrition value
646
calories per serving
49 g Fat26 g Protein20 g Carbs9 g FiberOther
Current Totals
49 g Fat
26 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
26 g
Fiber
9 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
172 mg
Iron
5 mg
Vitamin A
771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
3 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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