Nothing like the sweet smell of grilled vegetables. Balsamic grilled zucchini and mushrooms is one of our favorite grilling sides. Easy with 15 minute prep.
Ingredients For Balsamic Grilled Vegetables Recipe
1 Medium green zucchini sliced into 1/3" thick rings
1 Medium yellow squash sliced into 1/3" thick rings
0.5 pound Baby bella mushrooms halved or quartered if large
8 ounce Snap Peas
0.5 Large onion cut into 1/2" wide by 1" long slices
0.25 cup Olive oil
3 tablespoon Balsamic vinegar
1 teaspoon Sea salt or season to taste
Nutrition value
263
calories per serving
11 g Fat4 g Protein37 g Carbs3 g FiberOther
Current Totals
11 g Fat
4 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
4 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
