Untraditional comfort food, but comforting all the same. These tacos are quick and easy to make and there's the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn't hurt things, either.
Ingredients For Balsamic Glazed Portobello Mushroom Tacos Recipe
3 Large portobello mushrooms, wiped clean and sliced
0.5 An onion, diced
pinch Salt
2 tablespoon Balsamic Glaze
4 Your favorite tortillas {i used a corn/wheat blend}, heated through
1 tablespoon Adobo sauce from canned chipotles in adobo
0.25 cup Crumbled goat cheese, divided
2 tablespoon Cilantro, chopped
0.25 cup Optional:queso fresco
Nutrition value
218
calories per serving
4 g Fat17 g Protein27 g Carbs30 g FiberOther
Current Totals
4 g Fat
17 g Protein
27 g Carbs
30 g Fiber
MacroNutrients
Carbs
27 g
Protein
17 g
Fiber
30 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
75 mg
Iron
8 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
567 mg
Selenium
4 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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