Balsamic Marinated Portobello Burgers Recipe
Recipe By Serious Eats
Finally getting a sense why some people claim portobellos to be "Meaty, " These juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.
4.7
15 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Marinated Portobello Burgers Recipe
- As required For the marinade
- 0.06 cup Balsamic vinegar
- 0.06 cup Olive oil
- 1/2 tablespoon Juice from 1 lemon
- 1/4 tablespoon Dijon mustard
- 3/4 Medium Cloves Garlic, Minced
- 1/4 teaspoon Finely minced thyme leaves
- 1/4 teaspoon Kosher salt
- 1 Portobello mushrooms, stems removed and scrubbed clean
- 1 Hamburger Buns
- 1 piece Green or red leaf lettuce, washed and dried
- 1/4 Roma Tomato, Sliced
- 1/4 Red Onion, Thinly Sliced
- As required Type of fire:direct
Nutrition
value
value
170
calories per serving
17 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats