Baklava Recipe

Recipe By Taste Of Home

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York.

3.7
25 Rating - Rate
Vegdiet
10minstotal
30minsPrep
40minsCook

ingredients serves

4
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Ingredients For Baklava Recipe

Nutrition
value
2057
calories per serving
143 g Fat43 g Protein150 g Carbs22 g FiberOther

Current Totals

  • 143 g Fat
  • 43 g Protein
  • 150 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    150 g
  • Protein
    43 g
  • Fiber
    22 g

Fats

  • Fat
    143 g

Vitamins & Minerals

  • Calcium
    1018 mg
  • Iron
    52 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    192 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    9 mg
  • Copper
    3 mcg
  • Magnesium
    462 mg
  • Manganese
    7 mg
  • Phosphorus
    1319 mg
  • Selenium
    56 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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