Baked Tomato Risotto Recipe

Recipe By Chatelaine

Tart this nutrient-rich risotto on the stove, then simply pop it in the oven and walk away. Get this risotto recipe at chatelaine. Com

3.9
12 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Baked Tomato Risotto Recipe

Nutrition
value
498
calories per serving
12 g Fat36 g Protein58 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 36 g Protein
  • 58 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    36 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    510 mg
  • Iron
    14 mg
  • Vitamin A
    9434 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    522 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    142 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    371 mg
  • Manganese
    4 mg
  • Phosphorus
    433 mg
  • Selenium
    31 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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