Name: Tomato-chicken Risotto Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

How To Make Cauliflower Tikka Masala In Pressure Cooker?

Make Whole Wheat Bread In Oven Toaster Grill

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Tomato-chicken Risotto Recipe

Kraft Heinz

Crawler

Italian

Philadelphia Cream Cheese,  Softened

Diced tomatoes,  drained,  divided

Kraft zesty italian dressing,  divided

Boneless Skinless Chicken Breasts,  Cut Into Bite Size Pieces

Carrots chopped

Onion chopped

Long Grain White Rice,  Uncooked

Jalapeao pepper,  cut lengthwise in 1/2,  seeded

Hot water

Blend cream cheese and half the tomatoes in blender until smooth; set aside. Heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 6 min. Or until done, stirring occasionally. Remove from skillet; cover to keep warm.

step 1

Cook carrots, onions and rice in remaining dressing in same skillet 3 min. Or until rice is opaque, stirring frequently. Add peppers; stir. Gradually add 1-1/2 cups hot water; cook 5 min. Or until water is completely absorbed, stirring occasionally. Repeat with remaining water, adding in batches and returning chicken to skillet with the last batch of water.

step 2

Stir in cream cheese mixture and remaining tomatoes; cook 3 min. Or until heated through, stirring occasionally. Remove and discard pepper halves. Stir in cilantro.

step 3

My Food and Family