Baked Tomato Kheema Recipe

Name: Baked Tomato Kheema Recipe
Total time: 50 min
Yield: 4
Cuisine: Mughlai

Recipe By Better Butter

A starter and main dish, tomato stuffed with chicken kheema with pepper seasoning, dressed with fresh cucumber, fresh corn and tomatoes.

4.2

15 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Tomato Kheema Recipe

6 Take tomatoes ripe but firm
250 gram chicken Kheema
1 tablespoon ginger garlic paste
1 As required Salt , tsp pepper
teaspoon Half garam masala powder
Cumin and coriander powder
Fresh sweet corn to dress the dish
Baby onions optional for garnish
Green chillies chopped a spoon in kheema
0.5 cup Cheese grated
coriander leaves
cucumber

Nutrition
value

221

calories per serving

13 g Fat17 g Protein9 g Carbs4 g FiberOther

Current Totals

13 g Fat
17 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
17 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
124 mg
Iron
2 mg
Vitamin A
2010 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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