Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe

Recipe By Martha Stewart

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a mediterranean twist.

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ingredients serves

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Ingredients For Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe

Nutrition
value
235
calories per serving
6 g Fat12 g Protein31 g Carbs23 g FiberOther

Current Totals

  • 6 g Fat
  • 12 g Protein
  • 31 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    12 g
  • Fiber
    23 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    6 mg
  • Vitamin A
    1148 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    178 mg
  • Manganese
    1 mg
  • Phosphorus
    247 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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