Ingredients For Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, And Thyme Recipe
2 Small red bell peppers, halved lengthwise through stem, seeds and ribs removed
1 cup Heaping cherry tomatoes
1.5 ounce Feta cheese crumbled
1 teaspoon Fresh thyme, coarsely chopped
8 piece Basil leaves, torn into
Freshly ground pepper
Nutrition value
235
calories per serving
6 g Fat12 g Protein31 g Carbs23 g FiberOther
Current Totals
6 g Fat
12 g Protein
31 g Carbs
23 g Fiber
MacroNutrients
Carbs
31 g
Protein
12 g
Fiber
23 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
149 mg
Iron
6 mg
Vitamin A
1148 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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