Baked Spaghetti Squash Recipe

Recipe By Great British Chefs

This autumnal baked spaghetti squash recipe is stuffed with a delightful combination of ricotta, olives, raisins and nutmeg. Sprinkled with a crunchy parmesan topping, this is a perfect comfort food dish for when it's cold outside.

4.3
18 Rating - Rate
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1hr 15minstotal

ingredients serves

4
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Ingredients For Baked Spaghetti Squash Recipe

Nutrition
value
150
calories per serving
1 g Fat7 g Protein27 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 27 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    109 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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