Baked Spaghetti Squash Gratin Recipe

Recipe By The Kitchen Is My Playground

Tender spaghetti squash topped with a quick-simmered tomato sauce & creamy, cheesy gratin topping. So full of flavor you'll want to make it again and again

3.6
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
Baked Spaghetti Squash Gratin
plan
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ingredients serve

Ingredients for Baked Spaghetti Squash Gratin Recipe

  • 0.17 Spaghetti squash
  • 0.17 olive oil
  • 0.33 Garlic cloves, minced
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 1/50 teaspoon Crushed red pepper
  • 0.33 can Whole tomatoes, drained and coarsely chopped
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried thyme
  • 0.17 part Container skim ricotta cheese
  • 0.08 freshly grated parmesan cheese
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried thyme
  • 0.08 teaspoon Salt
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Is My Playground