Baked Salmon With Fennel And Tomato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Slice the fennel bulb and tomatoes into thin slices.
• STEP 4.Place the salmon fillets on the prepared baking sheet and arrange the fennel and tomato slices around them.
• STEP 5.Drizzle olive oil over the salmon, fennel, and tomatoes, and sprinkle with salt and pepper.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 7.Serve the baked salmon with fennel and tomato hot, garnished with fresh herbs if desired.

Cooking Tips

• Choose fresh salmon fillets for the best flavor and texture.
• Feel free to experiment with different herbs and spices to suit your taste.
• If you prefer a crispier texture, broil the salmon for a few minutes at the end of the cooking time.
• Serve the dish with a side of steamed vegetables or a salad for a complete meal.

Storage and Serving

• Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated salmon with fresh lemon wedges for added flavor.