Baked Polenta With Fresh Tomatoes And Parmesan Recipe

Ingredients For Baked Polenta With Fresh Tomatoes And Parmesan Recipe

• 2.25 cup Water
• 1 cup Milk
• 1 tablespoon Butter
• 1 cup Quick cooking polenta
• 1 cup Grated Parmesan Cheese
• 2 Fresh Basil Leaves, Chopped
• As required Salt and ground black pepper
• 1 tablespoon Butter, chilled and cut into pieces
• 2 Tomatoes, Sliced
• 0.5 cup Grated Parmesan Cheese