Mozzarella & Parmesan Baked Tomatoes Recipe

Recipe By An Italian In My Kitchen

Simple baked tomatoes with mozzarella and parmesan cheese. a delicious fresh tomato summer recipe, perfect as a main dish or appetizer.

3.6
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mozzarella & Parmesan Baked Tomatoes
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ingredients serve

Ingredients for Mozzarella & Parmesan Baked Tomatoes Recipe

  • 0.08 inch 1 2 medium/large firm ripe tomatoes sliced thick
  • 0.33-0.67 tablespoon Olive oil
  • 0.67 pinch Salt
  • 0.17 teaspoon Oregano
  • 0.17 cup Shredded firm mozzarella/gruyere/fontal
  • 0.08-0.17 cup Grated parmesan cheese
  • As required Fresh basil leaves
Nutrition
value
132
calories per serving
8 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen