Ingredients For Baked Pasta With Fetta And Pumpkin Recipe
500 gram Pumpkin chopped peeled
3 Bacon rashers chopped rindless
6 Garlic cloves unpeeled
2 tablespoon Oil
400 gram Rigatoni Pasta
100 gram Fetta crumbled
0.5 cup Parsley chopped fresh
Nutrition value
214
calories per serving
6 g Fat10 g Protein55 g Carbs6 g FiberOther
Current Totals
6 g Fat
10 g Protein
55 g Carbs
6 g Fiber
MacroNutrients
Carbs
55 g
Protein
10 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
465 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
157 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment