Baked Fish With Fennel Cherry Tomatoes And Oregano Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
• STEP 2.Season the fish fillets with salt, pepper, and dried oregano on both sides.
• STEP 3.Arrange the sliced fennel and cherry tomatoes in the greased baking dish.
• STEP 4.Place the seasoned fish fillets on top of the fennel and tomatoes.
• STEP 5.Drizzle olive oil over the fish and vegetables.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 7.Garnish with fresh oregano leaves before serving.
• STEP 8.Serve the baked fish with the roasted fennel, cherry tomatoes, and pan juices.
• STEP 9.Enjoy!

Cooking Tips

• Choose fresh fish fillets for the best flavor and texture.
• You can use any white fish fillets such as cod, haddock, or tilapia for this recipe.
• If you prefer a stronger flavor, you can add a squeeze of lemon juice over the fish before baking.
• Feel free to customize the seasoning by adding other herbs or spices that you enjoy.
• Serve the baked fish with a side of crusty bread or rice for a more filling meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until warmed through.
• Serve the leftovers with a fresh salad or use them to make fish tacos or sandwiches.