Baked Dahi Vadas Recipe

Name: Baked Dahi Vadas Recipe
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Baked Dahi Vadas are a healthier version of the traditional deep-fried Dahi Vadas. These vadas are made with lentil dumplings soaked in yogurt and topped with tangy chutneys. They are soft, spongy, and full of flavors. This guilt-free snack is perfect for festive occasions or as an appetizer.

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2hr 30minsPrep

1hr Cook

ingredients serves

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Ingredients For Baked Dahi Vadas Recipe

0.5 cup Urad Dal
0.25 cup Moong Dal
2 Green Chilies, Finely Chopped
0.5 teaspoon Baking Soda
As required Salt To Taste
2 cup Yogurt, Whisked
as required Tamarind Chutney, As Needed
as required Mint Chutney, As Needed
as required Roasted Cumin Powder, For Garnish
as required Red Chili Powder, For Garnish
as required Chopped Coriander Leaves, For Garnish

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Directions : Baked Dahi Vadas Recipe

Cooking Directions

STEP 1.Soak urad dal and moong dal for a few hours. Grind them into a smooth batter.
STEP 2.Add salt, baking soda, and chopped green chilies to the batter. Mix well.
STEP 3.Shape the batter into small vadas and bake them in a preheated oven until golden brown.
STEP 4.Soak the baked vadas in water for a few minutes and squeeze out the excess water.
STEP 5.Arrange the vadas on a serving plate, pour whisked yogurt over them, and garnish with chutneys and spices.
STEP 6.Serve chilled as an appetizer or snack.

Cooking Tips

Make sure the batter is thick enough to hold its shape when baked.
You can add grated carrots or chopped coriander leaves to the batter for extra flavor.
Soaking the vadas in water helps to make them soft and spongy.

Storage and Serving

These vadas can be stored in the refrigerator for up to 2 days.
Before serving, soak them in water for a few minutes to soften them.
Serve them chilled with whisked yogurt, chutneys, and spices.

Nutrition
value

645

calories per serving

9 g Fat52 g Protein87 g Carbs3 g FiberOther

Current Totals

9 g Fat
52 g Protein
87 g Carbs
3 g Fiber

MacroNutrients

Carbs
87 g
Protein
52 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
1613 mg
Iron
2 mg
Vitamin A
86 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
5 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
214 mg
Manganese
0 mg
Phosphorus
1312 mg
Selenium
42 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.