Baked Dahi Vadas Recipe

Cooking Directions

• STEP 1.Soak urad dal and moong dal for a few hours. Grind them into a smooth batter.
• STEP 2.Add salt, baking soda, and chopped green chilies to the batter. Mix well.
• STEP 3.Shape the batter into small vadas and bake them in a preheated oven until golden brown.
• STEP 4.Soak the baked vadas in water for a few minutes and squeeze out the excess water.
• STEP 5.Arrange the vadas on a serving plate, pour whisked yogurt over them, and garnish with chutneys and spices.
• STEP 6.Serve chilled as an appetizer or snack.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when baked.
• You can add grated carrots or chopped coriander leaves to the batter for extra flavor.
• Soaking the vadas in water helps to make them soft and spongy.

Storage and Serving

• These vadas can be stored in the refrigerator for up to 2 days.
• Before serving, soak them in water for a few minutes to soften them.
• Serve them chilled with whisked yogurt, chutneys, and spices.