Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe
Recipe By The Modern Proper
With just five ingredients, these parmesan-loaded baked chicken meatballs are good any way you serve them. But, paired with a hearty roasted broccoli pesto and pesto, they make for a lovable feast.
Ingredients For Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe
2 pound Ground Chicken
1 cup Breadcrumbs
2 Large Eggs, Beaten
1 tablespoon Dried fennel seed
1 cup Finely Grated Parmesan Cheese
4 Garlic Cloves, Minced
2 teaspoon Salt
1 pound Bucatini
Nutrition value
420
calories per serving
20 g Fat33 g Protein27 g Carbs2 g FiberOther
Current Totals
20 g Fat
33 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
33 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
252 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
416 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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