Pesto Chicken Pasta With Mushrooms And Broccoli Recipe

Recipe By Slurrp

This pesto chicken pasta with mushrooms and broccoli is a delicious and nutritious meal that is perfect for a quick and easy dinner. The tender chicken is cooked in a flavorful pesto sauce, which is then tossed with al dente pasta, sautéed mushrooms, and steamed broccoli. The combination of the creamy pesto sauce, savory chicken, earthy mushrooms, and crunchy broccoli creates a satisfying and well-balanced dish. Serve it hot and garnish with grated Parmesan cheese for an extra burst of flavor.

4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pesto Chicken Pasta With Mushrooms And Broccoli
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ingredients serve

Ingredients for Pesto Chicken Pasta With Mushrooms And Broccoli Recipe

  • 2 ounce Pasta
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Broccoli Florets
  • 0.13 cup Pesto Sauce
  • as required Grated Parmesan Cheese, For Garnish

Directions: Pesto Chicken Pasta With Mushrooms And Broccoli Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the mushrooms and cook until they release their moisture and start to brown.
  • STEP 4.Add the cooked pasta, pesto sauce, and cooked chicken back to the skillet. Stir well to combine and heat through.
  • STEP 5.Steam the broccoli until tender-crisp, then add it to the skillet. Toss everything together until well coated.
  • STEP 6.Serve the pesto chicken pasta with mushrooms and broccoli hot, garnished with grated Parmesan cheese.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use store-bought pesto sauce or make your own homemade pesto for this recipe.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
  • If you prefer a vegetarian version, you can omit the chicken and add more mushrooms and broccoli.
  • To make it a complete meal, serve with a side salad or garlic bread.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Garnish with fresh basil leaves before serving for an extra pop of freshness.
Nutrition
value
806
calories per serving
52 g Fat29 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    29g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    4mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    2mg
  • Phosphorus
    411mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp