Chicken Pesto Meatballs Recipe

Recipe By Taste Of Home

These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. Ally Billhorn, Wilton, Iowa.

3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Pesto Meatballs
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ingredients serve

Ingredients for Chicken Pesto Meatballs Recipe

  • 1.50 ounce Uncooked whole grain spaghetti
  • 0.06 cup Dry Bread Crumbs
  • 1/2 tablespoon Prepared Pesto
  • 1/2 tablespoon Grated Parmesan Cheese
  • 1/4 teaspoon Garlic powder
  • 1/4 pound Lean ground chicken
  • 0.38 cup Marinara Sauce
  • 0.06 cup Water
  • As required Optional: torn fresh basil and additional parmesan cheese
Nutrition
value
290
calories per serving
17 g Fat25 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home