Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe

Recipe By The Modern Proper

With just five ingredients, these parmesan-loaded baked chicken meatballs are good any way you serve them. But, paired with a hearty roasted broccoli pesto and pesto, they make for a lovable feast.

4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Baked Chicken Meatballs With Broccoli Pesto Pasta
plan
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ingredients serve

Ingredients for Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/4 Large Eggs, Beaten
  • 0.13 tablespoon Dried fennel seed
  • 0.13 cup Finely Grated Parmesan Cheese
  • 1/2 Garlic Cloves, Minced
  • 1/4 teaspoon Salt
  • 0.13 pound Bucatini
Nutrition
value
420
calories per serving
20 g Fat33 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    33g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    4mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    416mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper