Baked Beetroot And Red Wine Risotto Recipe

Recipe By Taste

This beetroot-based risotto uses red wine, so it's a perfect match for beef. What's more, it looks great and is super-healthy, too.

4.5
21 Rating - Rate
Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook

ingredients serves

6
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Ingredients For Baked Beetroot And Red Wine Risotto Recipe

Nutrition
value
238
calories per serving
3 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 38 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    3 mg
  • Vitamin A
    176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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