Baked Beetroot And Red Wine Risotto Recipe

Name: Baked Beetroot And Red Wine Risotto Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Taste

This beetroot-based risotto uses red wine, so it's a perfect match for beef. What's more, it looks great and is super-healthy, too.

4.5

21 Rating - Rate

Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Baked Beetroot And Red Wine Risotto Recipe

2 Beetroot, ends trimmed
500 milliliter Massel vegetable liquid stock
1 tablespoon Olive oil
1 Small brown onion, finely chopped
2 Garlic Cloves, Crushed
220 gram Arborio Rice
160 milliliter Red wine

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Nutrition
value

238

calories per serving

3 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

3 g Fat
7 g Protein
38 g Carbs
5 g Fiber

MacroNutrients

Carbs
38 g
Protein
7 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
92 mg
Iron
3 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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