Baked Tomato And Olive Risotto Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tomato And Olive Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion chopped
- 1/4 Clove Garlic, Crushed
- 1/2 cup Arborio Rice
- 100 gram Jar tomato pasta sauce with green and black olives
- 3/4 cup Vegetable Stock
- 1/2 cup Frozen mixed mediterranean vegetables
- 0.06 cup Chopped basil leaves
Nutrition
value
value
424
calories per serving
6 g Fat9 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein9g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium54mg
- Iron6mg
- Vitamin A1189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus187mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine