Red Wine & Parmesan Risotto Recipe

Name: Red Wine & Parmesan Risotto Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Taste

The creamy risotto gets its flavour from the beautiful goat's cheese and fresh herbs.

4.2

29 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red Wine & Parmesan Risotto Recipe

0.33 cup Massel vegetable liquid stock
0.33 piece Parmesan Rind
0.42 cup Dry red wine
0.33 tablespoon Olive oil
0.17 Onion, Finely Chopped
0.33 Garlic Cloves, Finely Chopped
0.17 teaspoon Finely chopped rosemary leaves
1/4 cup Vialone nano rice
8.33 gram Unsalted butter
0.06 cup Freshly Grated Parmesan
13.33 gram Soft goat's cheese

Nutrition
value

370

calories per serving

8 g Fat11 g Protein50 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
50g
Fiber
5g

MacroNutrients

Carbs
50g
Protein
11g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
180mg
Iron
4mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
225mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste