Pumpkin and red wine risotto Recipe
Recipe By Better Butter
A vegetarian recipe but prepared with wine. Risotto rice cooked in red wine with healthy and nutritious pumpkin cubes and puree! dedicated to all the italian cuisine and wine lovers!.
4.4
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin and red wine risotto Recipe
- 1/4 onion chopped very fine
- 1 cup Hot Vegetable Stock
- 1/2 cup Carnaroli rice / Arborio rice
- 1/4 cup Red pumpkin cut into very small dices
- 0.13 cup Red wine
- 0.19 cup Red pumpkin puree
- 0.06 cup Olive oil
- 0.06 tablespoon Unsalted butter
- As required For the seasoning
- As required Freshly ground black pepper
- As required Salt
- As required To stir in after the Risotto is cooked
- 0.06 cup Grated Parmesan Cheese
- 0.06 cup Fresh basil finely chopped
- 0.06 tablespoon Unsalted butter
- As required For the garnish
- 0.13 bunch Baby spinach small and shredded
- 1 Sun dried tomato slices
- 1/2 garlic finely chopped
- As required oil to shallow fry
Nutrition
value
value
619
calories per serving
19 g Fat15 g Protein91 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein15g
- Carbs91g
- Fiber10g
MacroNutrients
- Carbs91g
- Protein15g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium177mg
- Iron8mg
- Vitamin A2539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus293mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter