Baked Bean Chilli Con Carne Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the pot and cook until fragrant.
• STEP 3.Stir in diced tomatoes, tomato sauce, baked beans, and beef broth. Simmer for 20-30 minutes.
• STEP 4.Season with salt and pepper to taste. Serve hot with desired toppings.

Cooking Tips

• For extra heat, add chopped jalapenos or chili powder to the chili con carne.
• You can also add additional vegetables like bell peppers or corn for added flavor and texture.

Storage and Serving

• Leftover chili con carne can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat it on the stovetop or in the microwave before serving.