Baked Bean Chilli Con Carne Recipe

Baked Bean Chilli Con Carne is a hearty and flavorful dish made with ground beef, beans, tomatoes, and spices. This chili con carne recipe adds a twist by incorporating baked beans, which adds a touch of sweetness and richness to the dish. It is a comforting and satisfying meal that can be enjoyed on its own or served with rice, tortilla chips, or crusty bread.

4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Bean Chilli Con Carne
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ingredients serve

Ingredients for Baked Bean Chilli Con Carne Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/4 can Baked Beans
  • 1/4 cup Beef Broth
  • As required Salt And Pepper, To Taste
  • as per your need Toppings Of Choice

Directions: Baked Bean Chilli Con Carne Recipe

Cooking Directions

  • STEP 1.In a large pot, cook ground beef until browned. Drain excess fat.
  • STEP 2.Add onions, garlic, and spices to the pot and cook until fragrant.
  • STEP 3.Stir in diced tomatoes, tomato sauce, baked beans, and beef broth. Simmer for 20-30 minutes.
  • STEP 4.Season with salt and pepper to taste. Serve hot with desired toppings.

Cooking Tips

  • For extra heat, add chopped jalapenos or chili powder to the chili con carne.
  • You can also add additional vegetables like bell peppers or corn for added flavor and texture.

Storage and Serving

  • Leftover chili con carne can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat it on the stovetop or in the microwave before serving.
Nutrition
value
397
calories per serving
25 g Fat36 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    36g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    6mg
  • Vitamin A
    1854mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    376mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp