Ingredients For Baked 4 Cheese Butternut Squash Rigatoni. Recipe
0.5 a medium butternut squash seeded
1 head garlic outer skins removed
2 tablespoon Oil
kosher salt + pepper
1 pound Rigatoni
1 cup Whole Milk
2 teaspoon dried oregano
2 teaspoon dried thyme
1 cup whole milk ricotta cheese
2 cup fresh baby spinach
0.5 cup oil packed sun dried tomatoes chopped
1 cup grated parmesan cheese
1 cup shredded fontina cheese
1 cup shredded mozzarella cheese
8 pepperoni optional
Nutrition value
442
calories per serving
23 g Fat31 g Protein29 g Carbs3 g FiberOther
Current Totals
23 g Fat
31 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
31 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
785 mg
Iron
6 mg
Vitamin A
1516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
543 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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