Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage

Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage Recipe

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About Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage Recipe:

Roasted butternut squash, sage and gorgonzola together is one of my favorite fall pairings.

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  • 1 Hr
  • 20 Ingredients
Ingredients
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Ingredients for Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage Recipe

  • 0.17 pound rigatoni pasta the biggest variety you can find
  • 0.67 cup cubed butternut squash about 1 small butternut squash
  • 0.33 tablespoon olive oil
  • As required salt + pepper
  • 0.67-1 ounce gorgonzola plus more for topping
  • 1.33 ounce burrata cheese may sub fresh mozzarella
  • 0.17 egg beaten
  • 0.08 cup milk I used 2 percent
  • 0.17 tablespoon Butter
  • 0.08 onion chopped
  • 0.33 cloves garlic minced or grated
  • 1/2 cup Chicken Broth
  • 0.17 bunch sage dived
  • 1/25 teaspoon cayenne pepper or to your liking
  • 1/50 teaspoon Nutmeg
  • 1/25 teaspoon crushed red pepper flakes
  • 1/25 teaspoon Salt
  • 1/25 teaspoon pepper
  • 0.08 cup shredded mozzarella cheese
  • 1.33 pepperoni rounds optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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