Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage Recipe
Recipe By HalfBaked Harvest
Roasted butternut squash, sage and gorgonzola together is one of my favorite fall pairings.
4
13 Rating -
Rate
1hr total
20minsPrep
1hr Cook
1hr total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage Recipe
- 0.17 pound rigatoni pasta the biggest variety you can find
- 0.67 cup cubed butternut squash about 1 small butternut squash
- 0.33 tablespoon olive oil
- As required salt + pepper
- 0.67-1 ounce gorgonzola plus more for topping
- 1.33 ounce burrata cheese may sub fresh mozzarella
- 0.17 egg beaten
- 0.08 cup milk I used 2 percent
- 0.17 tablespoon Butter
- 0.08 onion chopped
- 0.33 cloves garlic minced or grated
- 1/2 cup Chicken Broth
- 0.17 bunch sage dived
- 1/25 teaspoon cayenne pepper or to your liking
- 1/50 teaspoon Nutmeg
- 1/25 teaspoon crushed red pepper flakes
- 1/25 teaspoon Salt
- 1/25 teaspoon pepper
- 0.08 cup shredded mozzarella cheese
- 1.33 pepperoni rounds optional
Nutrition
value
value
645
calories per serving
24 g Fat42 g Protein97 g Carbs20 g FiberOther
Current Totals
- Fat24g
- Protein42g
- Carbs97g
- Fiber20g
MacroNutrients
- Carbs97g
- Protein42g
- Fiber20g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1000mg
- Iron14mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus485mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest