Bajre Ka Kheech/Khichda Recipe

• STEP 1.Sprinkle some water into the bajra for softening.

• STEP 2.Now rest the bajra for 15-20 mins.

• STEP 3.Grind the bajra coarsely into the mixer.

• STEP 4.Crush the bajra finely with the mortar and pastel.

• STEP 5.Soak dal in water for 10 mins.

step 7

• STEP 1.Add 2 glasses of water in a pot and boil it.

step 8

• STEP 1.With the ladle add bajra little by little and stir it to avoid lumps.

step 9

• STEP 1.Now add soaked dal into it.

step 10

• STEP 1.Stir it continuously until bajra & dal mix well for 6-7 mins at medium flame.

step 11

• STEP 1.Cover the mid and keep stirring it on intervals.

step 12

• STEP 1.Add salt as per taste & mix.

step 13

• STEP 1.Spread some ghee and serve.