Brinjal Pakoda Recipe

Cooking Directions

• STEP 1.Wash and slice the brinjal into thin rounds.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
• STEP 3.Dip each brinjal slice into the batter, ensuring it is coated well.
• STEP 4.Heat oil in a deep pan and deep-fry the coated brinjal slices until golden brown and crispy.
• STEP 5.Remove the pakodas from the oil and drain excess oil on a kitchen towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the brinjal slices are thin and evenly cut for even cooking.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the pakodas immediately after frying for the best taste and texture.

Storage and Serving

• Brinjal pakodas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the pakodas in a preheated oven or air fryer to regain their crispiness before serving.