Bafauri Recipe

Cooking Directions

• STEP 1.Soak chana dal for 4-5 hours and drain the water.
• STEP 2.Grind the dal with green chilies, ginger, and garlic to a coarse paste.
• STEP 3.Add chopped onions, coriander leaves, cumin seeds, red chili powder, and salt to the dal mixture.
• STEP 4.Mix well and shape the mixture into small balls.
• STEP 5.Heat oil in a pan and deep-fry the balls until golden and crispy.
• STEP 6.Serve hot with green chutney or tamarind chutney.

Cooking Tips

• Make sure to soak the chana dal for at least 4-5 hours to soften it.
• You can add a pinch of baking soda to the dal mixture for a crispier texture.
• You can also add grated carrots or spinach to the mixture for added flavor and nutrition.

Storage and Serving

• Bafauri can be stored in an airtight container at room temperature for up to 2 days.
• Reheat it in a preheated oven or air fryer for a few minutes before serving.
• Serve it as a snack or appetizer with green chutney or tamarind chutney.