Dal Bafla is a popular dish from the Indian state of Madhya Pradesh. It consists of steamed dumplings made from a mixture of wheat flour and semolina, which are then served with a flavorful lentil curry. The dumplings are first boiled and then baked, giving them a unique texture and taste. The lentil curry is made with a variety of spices and is rich and creamy. Dal Bafla is a wholesome and satisfying dish that is often enjoyed with ghee and pickles.