Badami Gosht Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated meat and cook until it is browned on all sides.
• STEP 4.In a blender, blend almonds with water to make a smooth paste.
• STEP 5.Add the almond paste to the meat along with spices and cook until the meat is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can add a tablespoon of ghee to the oil while sautéing the onions.
• If you prefer a spicier dish, you can increase the amount of red chili powder or add some green chilies.
• To make the dish more creamy, you can add a tablespoon of cream or cashew paste along with the almond paste.

Storage and Serving

• Badami Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, rice, or roti for a delicious and satisfying meal.