Banjari Gosht Recipe
Recipe By Vah Reh Vah
Banjari gosht is a delious rajasthan dish, it is prepared from mutton and yogurt, spices, the spices are not ground into a smooth powder but pounded coarsely using a pestle.
4.8
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banjari Gosht Recipe
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Red chilli powder
- 1 No.s Whole garam masala
- 2 No.s Whole red chillies
- 1/2 tablespoon Ginger garlic paste
- 1 No.s Onions
- 1 cup Yogurt
- 300 gram Mutton
- 1/2 tablespoon Coriander seeds
- As required Oil
- As required Salt
Nutrition
value
value
1138
calories per serving
69 g Fat63 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat69g
- Protein63g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein63g
- Fiber4g
Fats
- Fat69g
Vitamins & Minerals
- Calcium397mg
- Iron10mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B128mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium206mg
- Manganese< 1mg
- Phosphorus655mg
- Selenium35mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah