Badam Bata Diye Chicken Recipe

Cooking Directions

• STEP 1.In a blender, grind almonds into a fine paste with a little water.
• STEP 2.Marinate the chicken with yogurt, ginger-garlic paste, almond paste, turmeric, red chili powder, and salt.
• STEP 3.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears. Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add marinated chicken and cook until it is well coated with the masala.
• STEP 6.Add water, cover the pan, and simmer until the chicken is cooked through and tender.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak the almonds in hot water for 30 minutes before grinding them into a paste. This will make it easier to blend.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee to the dish before serving.

Storage and Serving

• Badam Bata Diye Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the chicken with steamed rice, pulao, or roti for a complete meal.