Ingredients For Bacon & Zucchini Linguine With Mint & Parmesan Recipe
340 gram Gluten free linguine
60 milliliter Extra virgin olive oil
1 Onion, Finely Chopped
150 gram Gluten free bacon, trimmed, diced
2 Garlic Cloves, Crushed
1 Lemon finely grated, and juiced
2 Large zucchini, trimmed, coarsely grated
2 tablespoon Chopped Fresh Flat Leaf Parsley
2 tablespoon Chopped fresh mint
Nutrition value
227
calories per serving
17 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
17 g Fat
7 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment