Bacon-Wrapped Chicken Wings With Bourbon Barbecue Sauce Recipe
Recipe By Betty Crocker
Avoid buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Ingredients For Bacon-Wrapped Chicken Wings With Bourbon Barbecue Sauce Recipe
0.25 teaspoon Freshly cracked pepper
3 pound Chicken wingettes and drummettes
12 Slices bacon, cut in 1/2 crosswise
0.5 cup Ketchup
0.5 cup Bourbon
0.25 cup Packed brown sugar
2 tablespoon Soy sauce
3 Cloves garlic, finely chopped
1 teaspoon Dijon mustard
0.5 teaspoon Red pepper flakes
Nutrition value
251
calories per serving
17 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
21 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
21 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
