Name: Smoky Bourbon Barbecued Pork Recipe
Total time: 150 min
Yield: 6
Cuisine: American

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Sugar

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Invite your guests over a meal to remember with this smokey barbecued pork infused with hints of bourbon, ginger and paprika. 

How to make Smoky Bourbon Barbecued Pork Recipe

Taste

Crawler

American

<p>Invite your guests over a meal to remember with this smokey barbecued pork infused with hints of bourbon, ginger and paprika. </p>

Bourbon

Wholegrain mustard

Brown sugar

Smoked paprika

Ground ginger

Coles australian pork leg roast boneless

Coles brand white soft wraps

Preheat a covered barbecue on high. Alternatively, preheat oven to 220c.

step 1

Combine the bourbon, mustard, sugar, paprika and ginger in a large bowl. Season. Add pork and turn to coat. Place pork and bourbon mixture in a disposable baking tray. Add 1/4 cup (60ml) water to tray. Cook pork in a covered barbecue using indirect heat, or in oven, for 30 mins. Reduce heat to low (or reduce oven to 180c). Cook, brushing with juices in tray every 20 mins, for a further 1 hour 30 mins or until cooked through. Remove pork from barbecue. Cover with foil. Set aside for 20 mins to rest.

step 2

Meanwhile, heat wraps on barbecue for 10 secs each side. Cover to keep warm. Prepare kale coleslaw following packet directions.

step 3

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