Name: 9 Spice Chicken Wings With White Barbecue Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Australian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

How to make 9 Spice Chicken Wings With White Barbecue Sauce Recipe

Kitchen Nine

Crawler

Australian

Greek yogurt

Apple cider vinegar

Zest And Juice Lemon

Tabasco chipotle sauce

Molasses

Salt

Ancho chili powder

Smoked paprika

Cayenne

Ground Cumin

Chinese 5 Spice Powder

Jalapeno finely chopped,  with seeds

Extra virgin olive oil

Tabasco sauce

Chicken Wings

In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in the refrigerator.

step 1

In a small bowl, combine the dry ingredients and the chopped jalape o and set aside.

step 2

In a large bowl, combine the oil and cup of the tabasco sauce, then add in the wings and toss to coat evenly. Sprinkle liberally with the spice mixture and toss to distribute spices. Put all of the bowl contents in a plastic zipper bag, seal, and refrigerate for at least 4 hours (up to 24 hours).

step 3

Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. Make sure to turn them every few minutes to get an even, dark char. Remove the cooked wings from the grill and toss them in a clean bowl with the remaining tabasco sauce and the spring onions until evenly coated.

step 4

Serve the wings with the white barbecue dipping sauce.

step 5