Ingredients For Bacon, Egg And Shrimp Fried Rice Recipe
0.25 pound Bacon, chopped
2 tablespoon Canola oil
0.5 pound Medium shrimp, shelled and deveined
6 part Scallions, white minced, green parts thinly sliced on the bias
2 Garlic Cloves, Minced
3 cup Jasmine rice cooked white rice, cooled
2 Large Eggs, Beaten
0.5 cup Thawed frozen english peas
3 tablespoon Unseasoned rice vinegar
1 teaspoon Toasted Sesame Oil
2 cup Sliced tatsoi or leaf spinach
Nutrition value
853
calories per serving
17 g Fat32 g Protein138 g Carbs9 g FiberOther
Current Totals
17 g Fat
32 g Protein
138 g Carbs
9 g Fiber
MacroNutrients
Carbs
138 g
Protein
32 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
160 mg
Iron
5 mg
Vitamin A
2045 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
3 mg
Phosphorus
379 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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