Bacon And Pumpkin Salad With Maple Vinaigrette Recipe
Recipe By Honest Cooking
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
Ingredients For Bacon And Pumpkin Salad With Maple Vinaigrette Recipe
0.5 teaspoon Salt
1.5 tablespoon Olive oil
0.25 cup Maple syrup
3 tablespoon Apple cider vinegar
0.33333333333333326 cup Extra-virgin olive oil
0.5 teaspoon Salt
0.25 teaspoon Freshly ground pepper
6 ounce Baby Arugula
4 Slicesbacon, cooked and crumbled
0.5 cup Pepitas , toasted
Nutrition value
353
calories per serving
30 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
30 g Fat
5 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
143 mg
Iron
1 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment